Brown Butter Tortellini With Roasted Squash

• 1 medium size delicata squash or small pumpkin, peeled if using pumpkin, seeds removed and sliced ↔ Replace
• 3-4 fresh thyme sprigs ↔ Replace
• 1 tbsp olive oil ↔ Replace
• Add salt and pepper to taste ↔ Replace
• 500g spinach and ricotta tortellini (or sausage and ricotta or any filling you like) ↔ Replace
• 1 stick of unsalted butter ↔ Replace
• ⅓ cup chopped walnuts ↔ Replace
• ¼ teaspoon of chili flakes (optional) ↔ Replace
• 10-12 fresh sage sprigs, leaves picked ↔ Replace
• Salt and pepper to taste ↔ Replace
• Parmesan cheese for serving ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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