Main courses

Bruschetta Rigatoni alla Vodka

Name: Bruschetta Rigatoni alla Vodka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8, 8 servings (2 cups per serving)
Cuisine: American
Ingredients: 1 Tbsp vegetable oil ($0.04); 16 oz ground tomato, basil, and garlic chicken ($6.99*); 2 beefsteak tomatoes (chopped, $2.86); 1 onion (small dice, $0.78); 2 ½ cups vodka sauce ($2.40); 16 oz uncooked rigatoni pasta ($0.98); 1.5-2 cups water ($0.00); 10 oz fresh spinach ($1.98); 13.4 oz organic garbanzo beans (drained and rinsed, $0.86); ¼ tsp salt ($0.01); ¼ tsp freshly cracked black pepper ($0.04); ¼ tsp red pepper flakes ($0.03)

⏱ 40 minutes 🍽 8, 8 servings (2 cups per serving) 🌍 American

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Original source: budgetbytes.com

https://www.budgetbytes.com/#/schema/person/52fe5edf54a10b2c5f8814e894c3275f

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