Pork

Bryndzové Halušky

Name: Bryndzové Halušky
Cuisine: Slovakia
Ingredients: 500g Potatoes; 200g Plain Flour; 1 Egg; 1 teaspoon Salt; 250g Bryndza cheese; 200g Bacon; Garnish Chives

A pork recipe from Slovakia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Slovakia

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Ingredients

500g Potatoes 200g Plain Flour 1 Egg 1 teaspoon Salt 250g Bryndza cheese 200g Bacon Garnish Chives

Original source: slovakia-foods.co.uk

Indexed via TheMealDB

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