Dessert

Budino Di Ricotta

Name: Budino Di Ricotta
Cuisine: Italy
Ingredients: 500g Ricotta; 4 large Eggs; 3 tbs Flour; 250g Sugar; 1 tsp Cinnamon; Grated Zest of 2 Lemons; 5 tbs Dark Rum; sprinking Icing Sugar

A dessert recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Italy

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Ingredients

500g Ricotta 4 large Eggs 3 tbs Flour 250g Sugar 1 tsp Cinnamon Grated Zest of 2 Lemons 5 tbs Dark Rum sprinking Icing Sugar

Original source: thehappyfoodie.co.uk

Indexed via TheMealDB

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