Butter Beans with Garlic, Lemon and Herbs

• 2 tablespoons extra-virgin olive oil ↔ Replace
• 1/2 teaspoon red pepper flakes ↔ Replace
• 1/2 teaspoon Urfa pepper ((optional)) ↔ Replace
• 1/2 teaspoon cumin ↔ Replace
• 1/4 teaspoon smoked paprika ↔ Replace
• 4 garlic cloves, (minced) ↔ Replace
• Kosher salt ↔ Replace
• Black pepper ↔ Replace
• 2 (15- ounce) cans butter beans, (drained and rinsed) ↔ Replace
• 1 1/2 cups vegetable broth ↔ Replace
• Juice of 2 lemons ↔ Replace
• 2 green onions, (trimmed and chopped (both white and green parts)) ↔ Replace
• 1/3 cup roughly chopped parsley ↔ Replace
• 1/3 cup roughly chopped dill ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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