Butter Lettuce Salad

Discover Butter Lettuce Salad. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 tablespoon white wine vinegar ↔ Replace
• 1 tablespoon lemon juice ↔ Replace
• 1/2 teaspoon Dijon mustard ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 3 tablespoons extra virgin olive oil ↔ Replace
• 1 tablespoon finely chopped shallot ↔ Replace
• 2 tablespoons finely chopped fresh tarragon leaves ((from about 4 large sprigs)) ↔ Replace
• 1 large or 2 small heads Butter lettuce ((about 8-10 ounces total)) ↔ Replace
• 2 radishes, (thinly sliced) ↔ Replace
• 1 bunch chives ((about 12), snipped into inch-long pieces) ↔ Replace
• 1/2 cup shaved Parmesan ((2 ounces)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.