Buttermilk Pancakes

• 2 cups all-purpose flour ↔ Replace
• 2 tablespoons organic cane sugar ↔ Replace
• 2 teaspoons aluminum-free baking powder ↔ Replace
• 1/2 teaspoon baking soda ↔ Replace
• 1/2 teaspoon sea salt ↔ Replace
• 2 1/4 cups low-fat buttermilk ↔ Replace
• 2 large eggs (lightly beaten) ↔ Replace
• 1 teaspoon pure vanilla extract ↔ Replace
• 4 tablespoons unsalted butter (melted and cooled) ↔ Replace
• Canola oil or cooking spray ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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