Main courses

Butternut Squash and Apple Soup

Name: Butternut Squash and Apple Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4, 4 to 6
Cuisine: American
Ingredients: 4 cups butternut squash (sliced into ½-inch thick slices or cubed); 1 yellow onion (chopped); 1 teaspoon sage powder (plus more for garnish); 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon black pepper (plus more for garnish); 3 tablespoons olive oil (plus more for garnish); 3 to 4 cups water; 1 vegetable bouillon cube; 1 teaspoon Italian seasoning; 2 large Granny Smith apples; 1 (12-ounce) box silken tofu

⏱ 50 minutes 🍽 4, 4 to 6 🌍 American

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Original source: plantbasedonabudget.com

https://plantbasedonabudget.com/#/schema/person/e5e73c17297582edb3f8e15d7fc04d84

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