Bread

Butternut Squash Sage Biscuits

Name: Butternut Squash Sage Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20, 20 biscuits
Cuisine: American
Ingredients: ¾ cup of plant-based milk; 1 Tablespoon of apple cider vinegar; 2 cups of all-purpose flour; 2 ½ teaspoons of baking powder; ½ teaspoon of baking soda; 2 Tablespoons of sugar; 1 teaspoon of salt; ½ cup of cooled butternut squash puree*; 6 Tablespoons of vegan. butter (plus more for brushing); 1 ½ teaspoons of chopped sage (+ ~20 small whole leaves, for garnish)

⏱ 25 minutes 🍽 20, 20 biscuits 🌍 American

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Ingredients

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Original source: plantbasedonabudget.com

https://plantbasedonabudget.com/#/schema/person/1bbb1fb2ac6a646a44ee9be8be1a48a8

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