Butternut Squash Salad

• 2 lbs. butternut squash ($1.78)
• 1 Tbsp olive oil ($0.13)
• 1 pinch salt ($0.01)
• 1 pinch pepper ($0.01)
• 1/4 cup olive oil ($0.52)
• 2 Tbsp maple syrup ($0.64)
• 2 Tbsp apple cider vinegar ($0.15)
• 1 tsp Dijon mustard ($0.02)
• 1/4 tsp garlic powder ($0.02)
• 1/4 tsp salt ($0.02)
• 1/4 tsp freshly cracked black pepper ($0.02)
• 4 cups spring mix ($1.75)
• 1/4 cup dried cranberries ($0.27)
• 1/4 cup chopped pecans ($0.59)
• 1 oz. goat cheese ($0.50)

Converted measurements are approximate; the original source remains authoritative.

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