Main courses

Buttery Lemon Tofu and Asparagus

Name: Buttery Lemon Tofu and Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4, 4 to 6 servings
Cuisine: American
Ingredients: 1 (16-ounce) block of extra-firm tofu (drained and pressed); ¼ cup of soy sauce; 3 tablespoons of lemon juice; 1 teaspoon of turmeric; 2 tablespoons of vegan butter (like Flora salted vegan butter); 1 medium yellow onion (diced); Steamed asparagus (cut into one-inch pieces ); 3 cloves of garlic

⏱ 20 minutes 🍽 4, 4 to 6 servings 🌍 American

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Ingredients

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1 (16-ounce) block of extra-firm tofu (drained and pressed)
¼ cup of soy sauce
3 tablespoons of lemon juice
1 teaspoon of turmeric
2 tablespoons of vegan butter (like Flora salted vegan butter)
1 medium yellow onion (diced)
Steamed asparagus (cut into one-inch pieces )
3 cloves of garlic

Converted measurements are approximate; the original source remains authoritative.

Original source: plantbasedonabudget.com

Toni Okamoto

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