Canadian Butter Tarts

A dessert recipe from Canada. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 375g Shortcrust Pastry ↔ Replace
• 2 large Eggs ↔ Replace
• 175g Muscovado Sugar ↔ Replace
• 100g Raisins ↔ Replace
• 1 tsp Vanilla Extract ↔ Replace
• 50g Butter ↔ Replace
• 4 tsp Single Cream ↔ Replace
• 50g Walnuts ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.