Cardamom Pancakes With Honey Lime Syrup

Discover Cardamom Pancakes With Honey Lime Syrup. Review the available recipe details and open the credited original source for the complete preparation method.

• 110 g (3¾ oz.) all-purpose flour ↔ Replace
• ⅛ tsp. fine sea salt ↔ Replace
• Seeds from 15 cardamom pods, finely crushed using a pestle and mortar, divided ↔ Replace
• 2 large eggs ↔ Replace
• 280 ml (9¾ oz.) whole milk ↔ Replace
• 20 g (¾ oz.) unsalted butter, melted, plus an extra 30 g (1 oz.) for frying ↔ Replace
• 25 g (1 oz.) pistachios, toasted ↔ Replace
• 1½ tsp. caster (superfine) sugar ↔ Replace
• 1½ tsp. finely grated lime zest (the limes are used for the syrup) ↔ Replace
• 100 g (3½ oz.) honey ↔ Replace
• 30 g (1 oz.) unsalted butter, cut into cubes ↔ Replace
• 5 Tbsp. lime juice (from about 3 limes) ↔ Replace
• 1 tsp. orange blossom water ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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