Carnitas Recipe (Mexican Pulled Pork)

• 4 lb boneless pork roast ((pork butt or pork shoulder)) ↔ Replace
• 3 tsp fine sea salt ((or 2 1/2 tsp table salt)) ↔ Replace
• 1 tsp ground black pepper ↔ Replace
• 1 tsp dried oregano ↔ Replace
• 1 large yellow onion (diced) ↔ Replace
• 5 garlic cloves ↔ Replace
• 4 Tbsp lime juice ((from 2 limes)) ↔ Replace
• 1/2 cup orange juice ((from 2 oranges)) ↔ Replace
• 1 cup chicken broth ↔ Replace
• 2 bay leaves (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.