Carrot Sheet Cake with Whipped Cream Cheese Frosting

Discover Carrot Sheet Cake with Whipped Cream Cheese Frosting. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 1/2 pounds carrots, washed and ends trimmed (they don’t need to be peeled) ↔ Replace
• 3 cups sugar ↔ Replace
• 4 large eggs ↔ Replace
• 3/4 cup oil ↔ Replace
• 3/4 cup unsweetened applesauce ↔ Replace
• 3/4 cup water ↔ Replace
• 2 teaspoons vanilla ↔ Replace
• 3 1/2 cups flour ↔ Replace
• 1 tablespoon cinnamon ↔ Replace
• 2 teaspoons salt ↔ Replace
• 2 teaspoons baking soda ↔ Replace
• 2 teaspoons baking powder ↔ Replace
• 1 teaspoon ground nutmeg ↔ Replace
• 1/2 teaspoon allspice ↔ Replace
• Toasted, chopped pecans, for serving (optional) ↔ Replace
• 8 ounces cream cheese, softened to room temperature ↔ Replace
• 1/2 cup butter, softened to room temperature ↔ Replace
• 2 teaspoons vanilla extract ↔ Replace
• 3 3/4 cups powdered sugar ↔ Replace
• 2/3 cup heavy whipping cream ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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