Celery Salad with Lentils, Dates and Almonds

Discover Celery Salad with Lentils, Dates and Almonds. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 ½ cups cooked, cold lentils ( ¾ cup dry) ↔ Replace
• 6-8 celery stalks, thinly sliced at a diagonal, save the leaves ( 4 cups sliced) ↔ Replace
• 8 Medjool dates, finely chopped ↔ Replace
• 3 green onions, sliced at a diagonal ↔ Replace
• ½ cup toasted slivered ( or macrona) almonds ↔ Replace
• ¼ cup shaved pecorino (or parmesan) cheese ( optional, but tasty) ↔ Replace
• ¼ cup olive oil ↔ Replace
• 3 tablespoons lemon juice ↔ Replace
• 2-3 teaspoons honey or maple ↔ Replace
• 1 teaspoon cumin seeds, toasted, crushed (or use ground cumin) ↔ Replace
• salt and pepper to taste ↔ Replace
• aleppo chili flakes, to taste (or regular chili flakes) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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