Chai Coconut Ice Cream

Discover Chai Coconut Ice Cream. Review the available recipe details and open the credited original source for the complete preparation method.

• 4 bags Assam black tea or regular black tea ↔ Replace
• 2 cans (28 ounces) full fat coconut milk ↔ Replace
• ¾ cup honey (use ⅔ cup for slightly less sweet ice cream) ↔ Replace
• 1 teaspoon pure vanilla extract ↔ Replace
• ¾ teaspoon ground ginger ↔ Replace
• ¾ teaspoon cinnamon ↔ Replace
• ¼ teaspoon cardamom ↔ Replace
• ¼ teaspoon cloves ↔ Replace
• ¼ teaspoon allspice ↔ Replace
• Pinch of fine salt ↔ Replace
• 1 ½ teaspoons arrowroot starch whisked with a few tablespoons of the coconut milk mixture (optional, see note) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.