Chana Masala

• 2 tablespoons neutral oil (such as olive or canola) ↔ Replace
• 1 tablespoon ground cumin ↔ Replace
• 1 medium yellow onion (finely diced) ↔ Replace
• 5 cloves garlic (finely minced) ↔ Replace
• 1 1/2 tablespoons fresh ginger (finely minced) ↔ Replace
• 2 green chilies (finely minced (adjust to taste)) ↔ Replace
• 1 tablespoon ground coriander ↔ Replace
• 1 teaspoon turmeric powder ↔ Replace
• 3/4 teaspoon chili powder ↔ Replace
• 1 28-ounce can crushed tomatoes ↔ Replace
• 2 15-ounce cans chickpeas (drained and rinsed) ↔ Replace
• 1 teaspoon garam masala ↔ Replace
• 2 teaspoons coconut sugar (or other sweetener (optional)) ↔ Replace
• 1 1/2 tablespoons lemon juice ↔ Replace
• Salt to taste ↔ Replace
• 1/4 cup fresh cilantro (chopped) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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