Cheddar Gluten-Free Biscuits With Buttermilk

• 1 cup cornstarch ↔ Replace
• ¾ cup gluten-free oat flour ↔ Replace
• ¼ cup white rice flour ↔ Replace
• 2 teaspoons baking powder ↔ Replace
• 1½ teaspoons salt ↔ Replace
• 1 teaspoon xanthan gum ↔ Replace
• 1 teaspoon garlic powder ↔ Replace
• 3 ounces cheddar cheese (grated (1 tightly packed cup)) ↔ Replace
• 6 tablespoons cold butter (cut into small cubes) ↔ Replace
• 1 cup cold reduced-fat buttermilk ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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