Cheesecake Overnight Oats

• 2 tablespoons creamy peanut butter ↔ Replace
• 1/2 teaspoon vanilla extract (optional) ↔ Replace
• 3 tablespoons cream cheese (room temperature) ↔ Replace
• 1/16 teaspoon salt ↔ Replace
• 2/3 cup unsweetened vanilla almond milk (or your preferred milk) ↔ Replace
• 1/3 cup vanilla Greek Yogurt ↔ Replace
• 1/2 cup old-fashioned oats (see note 1) ↔ Replace
• 2 tablespoons maple syrup (see note 2) ↔ Replace
• mini chocolate chips (optional) ↔ Replace
• 1/2 teaspoon vanilla extract (optional) ↔ Replace
• 3 tablespoons cream cheese (room temperature) ↔ Replace
• 2/3 cup unsweetened vanilla almond milk (or your preferred milk) ↔ Replace
• 1/3 cup vanilla Greek yogurt ↔ Replace
• 1/2 cup old-fashioned oats (see note 1) ↔ Replace
• 2 tablespoons maple syrup (see note 2) ↔ Replace
• 1/4 cup finely chopped strawberries ↔ Replace
• Toppings as desired (see note 3) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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