Cheesy Chicken Stuffed Poblanos – Low Carb and Gluten Free

• 4 cups shredded cooked chicken ↔ Replace
• 1/3 cup tomato based salsa ↔ Replace
• 1/2 cup full fat sour cream ↔ Replace
• 1/4 cup scallions, chopped ↔ Replace
• 2 Tablespoons fresh cilantro, chopped ↔ Replace
• 1 cup sharp cheddar cheese, shredded ↔ Replace
• 1 cup Colby Jack cheese, shredded ↔ Replace
• 6 medium poblano peppers ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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