Cheesy Root Vegetable Gratin

Discover Cheesy Root Vegetable Gratin. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 tablespoon unsalted butter (softened) ↔ Replace
• 1-2  long sweet potatoes (about 2 inches thick), peeled ↔ Replace
• 3-4 large parsnips, ends trimmed and peeled ↔ Replace
• 3-5 small beets, peeled ↔ Replace
• 14 tablespoons heavy cream, divided ((whole milk is fine, but mixture won't thicken as much or be as creamy)) ↔ Replace
• 4 ounces grated Parmesan, divided ↔ Replace
• 1 tablespoon fresh minced thyme, divided (plus more for garnish) ↔ Replace
• 1 garlic clove, minced ↔ Replace
• 1 ounce shredded gruyere ↔ Replace
• salt and pepper to taste ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.