Chicken And Pork Adobo

• 1 pound boneless pork shoulder (cut into 2-inch cubes) ↔ Replace
• 1 pound chicken thighs bone-in and skin-on ↔ Replace
• 1/2 cup soy sauce ↔ Replace
• 1/2 cup white vinegar ↔ Replace
• 6 cloves garlic (peeled and smashed) ↔ Replace
• 2 tablespoons vegetable oil ↔ Replace
• 1 large onion (sliced) ↔ Replace
• 1 cup water ↔ Replace
• 3 bay leaves ↔ Replace
• 1 teaspoon whole black peppercorns ↔ Replace
• Salt (to taste) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.