Chicken Biryani

• 1/2 tsp. saffron threads, crushed ↔ Replace
• 6 tbsp. ghee or unsalted butter ↔ Replace
• 2 large red onions, thinly sliced ↔ Replace
• Kosher salt ↔ Replace
• 1 jalapeño or serrano chile, finely chopped ↔ Replace
• 2 tbsp. grated peeled ginger ↔ Replace
• 1 tbsp. grated garlic (from 3 to 4 large cloves) ↔ Replace
• 1 tbsp. garam masala ↔ Replace
• 2 tsp. Kashmiri chili powder ↔ Replace
• Freshly ground black pepper ↔ Replace
• 3 whole bay leaves ↔ Replace
• 1 (3″) cinnamon stick ↔ Replace
• 2 c. basmati rice ↔ Replace
• 1 c. packed coarsely chopped fresh cilantro leaves and tender stems, divided ↔ Replace
• 1/2 c. whole milk yogurt ↔ Replace
• 2 tbsp. fresh lemon juice ↔ Replace
• 2 lb. bone-in, skin-on chicken thighs, skin removed ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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