Chicken Bulgur Skillet

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes ↔ Replace
• 2 teaspoons olive oil ↔ Replace
• 2 medium carrots, chopped ↔ Replace
• 2/3 cup chopped onion ↔ Replace
• 3 tablespoons chopped walnuts ↔ Replace
• 1/2 teaspoon caraway seeds ↔ Replace
• 1/4 teaspoon ground cumin ↔ Replace
• 1-1/2 cups bulgur ↔ Replace
• 2 cups reduced-sodium chicken broth ↔ Replace
• 2 tablespoons raisins ↔ Replace
• 1/4 teaspoon salt ↔ Replace
• 1/8 teaspoon ground cinnamon ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.