Chicken cordon bleu

• 4 chicken breast fillets ↔ Replace
• 4 slices ham ↔ Replace
• 75g emmental grated ↔ Replace
• 75g dried breadcrumbs (we used panko) ↔ Replace
• 50g butter melted ↔ Replace
• 100g plain flour ↔ Replace
• 2 eggs beaten ↔ Replace
• watercress salad to serve (optional) ↔ Replace
• 25g butter ↔ Replace
• 2 tbsp plain flour ↔ Replace
• 250ml milk ↔ Replace
• 1 tsp Dijon mustard ↔ Replace
• 75g emmental grated ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.