Chicken

Chicken Karaage

Name: Chicken Karaage
Cuisine: Japan
Ingredients: 450 grams Boneless skin Chicken; 1 tablespoon Ginger; 1 clove Garlic; 2 tablespoons Soy sauce; 1 tablespoon Sake; 2 teaspoon Granulated sugar; 1/3 cup Potato starch; 1/3 cup Vegetable oil; 1/3 cup Lemon

A chicken recipe from Japan. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Japan

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Ingredients

450 grams Boneless skin Chicken 1 tablespoon Ginger 1 clove Garlic 2 tablespoons Soy sauce 1 tablespoon Sake 2 teaspoon Granulated sugar 1/3 cup Potato starch 1/3 cup Vegetable oil 1/3 cup Lemon

Original source: norecipes.com

Indexed via TheMealDB

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