Chicken

Chicken Parmentier

Name: Chicken Parmentier
Cuisine: France
Ingredients: 1.5kg Potatoes; 30g Butter; 5 tblsp Double Cream; 2 Egg Yolks; 7 Shallots; 3 chopped Carrots; 2 sticks Celery; 1 finely chopped Garlic Clove; 4 tbsp White Wine; 1 tbls Tomato Puree; 400g Tinned Tomatos; 350ml Chicken Stock; 600g Chicken; 16 Black Olives; 2 tbs Parsley; 50g Gruyere cheese

A chicken recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

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Ingredients

1.5kg Potatoes 30g Butter 5 tblsp Double Cream 2 Egg Yolks 7 Shallots 3 chopped Carrots 2 sticks Celery 1 finely chopped Garlic Clove 4 tbsp White Wine 1 tbls Tomato Puree 400g Tinned Tomatos 350ml Chicken Stock 600g Chicken 16 Black Olives 2 tbs Parsley 50g Gruyere cheese

Original source: bbc.co.uk

Indexed via TheMealDB

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