Chicken Philly Cheesesteak Recipe

• 2 medium boneless skinless chicken breasts ((1 pound), thinly sliced in half to get 4 pieces) ↔ Replace
• 3/4 teaspoon salt ↔ Replace
• 1/2 teaspoon black pepper ↔ Replace
• 1/2 teaspoon garlic powder ↔ Replace
• 1 teaspoon Italian seasoning ↔ Replace
• 2 tablespoons unsalted butter ↔ Replace
• 3 tablespoons olive oil (divided) ↔ Replace
• 1 green bell pepper (thinly sliced) ↔ Replace
• 1 small yellow onion (thinly sliced (1 cup)) ↔ Replace
• 1 tablespoon minced garlic ↔ Replace
• 4 hoagie (or sub rolls) ↔ Replace
• Unsalted butter (softened, plus garlic powder) ↔ Replace
• 2 tablespoons Parmesan (optional, see note 1) ↔ Replace
• 6 to 8 slices white American cheese (or provolone, see note 2) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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