Chickpea Fritters Recipe

• 2 x 400g (14oz) tins chickpeas (drained and rinsed) ↔ Replace
• 60 g (1/2 cup) plain flour (all-purpose flour) ↔ Replace
• ½ teaspoon salt ↔ Replace
• ½ teaspoon pepper ↔ Replace
• 1 teaspoon cumin ↔ Replace
• 1 teaspoon paprika ↔ Replace
• 2 cloves garlic (peeled and minced) ↔ Replace
• Zest of 1 lemon ↔ Replace
• 75 g (3/4 cup) grated Parmesan cheese ↔ Replace
• 3 tablespoons finely chopped fresh parsley ↔ Replace
• 1 egg ↔ Replace
• 4 tablespoons olive oil ↔ Replace
• Sweet chilli sauce ↔ Replace
• Crispy salad and/or coleslaw ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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