Chickpea Spinach Curry

Discover Chickpea Spinach Curry. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 tablespoons neutral oil ↔ Replace
• 1 medium onion (finely diced) ↔ Replace
• 2 cloves of garlic (minced) ↔ Replace
• 2 teaspoons minced ginger ↔ Replace
• 1 - 2 spicy green chili peppers (minced (adjust to taste)) ↔ Replace
• 1 tablespoon curry powder ↔ Replace
• 1 teaspoon cumin ↔ Replace
• 4 tablespoons tomato paste ↔ Replace
• 1 can (15 oz / 425 grams) diced tomatoes ↔ Replace
• 1 can (15 oz / 425 grams) chickpeas, (drained and rinsed) ↔ Replace
• 1 cup (250 ml) vegetable stock ↔ Replace
• 1 1/2 packed cups (45 grams) chopped spinach ↔ Replace
• 2 teaspoons garam masala ↔ Replace
• 1/2 teaspoon salt (or to taste) ↔ Replace
• A handful of chopped fresh cilantro ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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