Chilli Cheese Toast with Crispy Lime Tempeh

Discover Chilli Cheese Toast with Crispy Lime Tempeh. Review the available recipe details and open the credited original source for the complete preparation method.

• 7 ounces extra firm tofu (pressed for 15 minutes) ↔ Replace
• 1 cup vegan cheese shreds (such as mozzarella or a mix of mozzarella and cheddar) ↔ Replace
• 1 tablespoon nutritional yeast (or more, to taste) ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1/2 teaspoon black pepper ↔ Replace
• 3 green chillies (finely chopped, such as serrano or Indian green chillies) ↔ Replace
• 1/4 cup finely chopped red bell pepper ↔ Replace
• 1/4 cup finely chopped red onion (or more, to taste) ↔ Replace
• 1/2 cup loosely packed chopped cilantro ↔ Replace
• 1/4 to 1/2 cup chopped greens (such as spinach or baby kale, or 1/4 cup frozen spinach) ↔ Replace
• 2 tablespoons hemp seeds (or more, to taste) ↔ Replace
• 1/4 teaspoon red pepper flakes (optional, or more, to taste) ↔ Replace
• 1/2 teaspoon chaat masala blend (or use lime zest or 1/8 teaspoon kala namak) ↔ Replace
• 1/2 cup non-dairy yogurt (cashew cream, or blended silken tofu) ↔ Replace
• 1 teaspoon dried oregano (optional) ↔ Replace
• lime juice (as needed) ↔ Replace
• 1/2 cup vegan cheese shreds ↔ Replace
• 1 green chilli (thinly sliced) ↔ Replace
• 2 teaspoons oil ↔ Replace
• 7 to 8 slices sourdough (or other sturdy bread, such as multigrain bakery bread) ↔ Replace
• 4 ounces tempeh (grated, crumbled, or finely chopped) ↔ Replace
• 2 teaspoons oil ↔ Replace
• 3 cloves garlic (thinly sliced) ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1/2 teaspoon Kashmiri chili powder ↔ Replace
• zest of 1/2 lime ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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