Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼)

• 450 g (about 3 cups) all-purpose flour (, plus extra to coat hands ) ↔ Replace
• Pinch of salt ↔ Replace
• 3/4 cup hot water ↔ Replace
• 1/2 cup cold water ↔ Replace
• 12 oz ground raw beef ((lean fat ratio 8:2)) ↔ Replace
• 1 tablespoon minced ginger ↔ Replace
• 1 tablespoon Shaoxing wine ((or dry sherry)) ↔ Replace
• 1 tablespoon light soy sauce ↔ Replace
• 2 teaspoons dark soy sauce ↔ Replace
• 1/4 teaspoon freshly ground Sichuan peppercorn ((or black pepper)) ↔ Replace
• 1 onion (, minced) ↔ Replace
• 1 large carrot (, grated) ↔ Replace
• 1 teaspoon sugar ↔ Replace
• 1 1/4 teaspoons salt ↔ Replace
• 1 tablespoon toasted sesame oil ↔ Replace
• 1 tablespoon vegetable oil (plus extra for cooking) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.