Chinese Egg Drop Soup

Discover Chinese Egg Drop Soup. Review the available recipe details and open the credited original source for the complete preparation method.

• 4 cups chicken broth ↔ Replace
• 2 green onions (, sliced, white and green parts separated) ↔ Replace
• 2 slices ginger ↔ Replace
• 2 tablespoons cornstarch ((*Footnote 1)) ↔ Replace
• 1 teaspoon chicken bouillon powder (, or 3/4 teaspoon salt (*Footnote 2)) ↔ Replace
• 1/4 teaspoon white pepper powder ↔ Replace
• 1/8 teaspoon turmeric powder (, for the yellow color (Optional)) ↔ Replace
• 2 to 3 large eggs (, beaten (*Footnote 3)) ↔ Replace
• 2 teaspoons sesame oil ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.