Chinese Milk Pudding

• Neutral oil ((for brushing)) ↔ Replace
• 1½ cups whole milk ↔ Replace
• ½ cup heavy cream ↔ Replace
• ½ teaspoon vanilla extract ↔ Replace
• 1 pinch sea salt ↔ Replace
• 7½ tablespoons cornstarch ↔ Replace
• 5-6 tablespoons granulated sugar ((to taste)) ↔ Replace
• ¼ cup unsweetened coconut flakes ((for coating)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.