Chinese Sweet and Sour Pork

• 1 pound pork butt, (cut into 3/4” cubes) ↔ Replace
• Vegetable oil for frying ↔ Replace
• 1½ tablespoons reduced sodium soy sauce ↔ Replace
• 1 tablespoon cornstarch ↔ Replace
• 1 tablespoon toasted sesame seed oil ↔ Replace
• 1 tablespoon rice wine ↔ Replace
• 1 teaspoon baking soda ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1/4 tsp EACH ground ginger, garlic powder, pepper ↔ Replace
• 3/4 cup cornstarch ↔ Replace
• 1/4 cup flour ↔ Replace
• 1/2 teaspoon baking soda ↔ Replace
• 1 egg white ↔ Replace
• 1/3 cup granulated sugar ↔ Replace
• 1/3 cup red wine vinegar ((don't substitute!)) ↔ Replace
• 1/3 cup water ↔ Replace
• 3 tablespoons pineapple juice ↔ Replace
• 3 tablespoons ketchup ↔ Replace
• 2½ tablespoons honey ↔ Replace
• 1 tablespoon reduced sodium soy sauce ↔ Replace
• 1/4 tsp EACH salt, red pepper flakes ↔ Replace
• 1 TBSP + 1 tsp cornstarch ↔ Replace
• 1 tablespoon neutral oil ↔ Replace
• 3 garlic cloves, (minced) ↔ Replace
• 2 teaspoons freshly grated ginger ↔ Replace
• 1/2 yellow onion, ( chopped into 1-inch chunks) ↔ Replace
• 2 cups chopped pineapple (or 1 15 oz. can pineapple tidbits in juice, drained (juice reserved for sauce)) ↔ Replace
• 1 green bell pepper, (chopped into 1-inch chunks) ↔ Replace
• 1 red bell pepper, (chopped into 1-inch chunks) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.