Chocolate Chip Cake with Ganache Drip

Discover Chocolate Chip Cake with Ganache Drip. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 and 1/2 cups (285g) cake flour (spooned & leveled) ↔ Replace
• 2 teaspoons baking powder ↔ Replace
• 1/2 teaspoon baking soda ↔ Replace
• 1 teaspoon salt ↔ Replace
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature ↔ Replace
• 1 and 3/4 cups (350g) granulated sugar ↔ Replace
• 5 large egg whites, at room temperature ↔ Replace
• 1/2 cup (120g) sour cream, at room temperature ↔ Replace
• 1 Tablespoon pure vanilla extract (yes, Tbsp!) ↔ Replace
• 1 cup (240ml) whole milk, at room temperature ↔ Replace
• 1 and 1/4 cups (225g) mini chocolate chips tossed in 1 Tablespoon cake flour ↔ Replace
• 1 and 1/2 cups (340g) unsalted butter, softened to room temperature ↔ Replace
• 5 and 1/2 cups (650g) confectioners’ sugar ↔ Replace
• 1/3 cup (80ml) heavy cream (can be cold or room temperature) ↔ Replace
• 1 and 1/2 teaspoons pure vanilla extract ↔ Replace
• 1/8 teaspoon salt ↔ Replace
• 1 cup (180g) mini chocolate chips ↔ Replace
• 6 ounces (170g) semi-sweet chocolate, finely chopped ↔ Replace
• 3/4 cup (6 ounces or 170–180g/ml) heavy cream ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.