Chocolate Chip Cookies

• 2 sticks (1 cup) salted butter, at room temperature ↔ Replace
• 2/3 c. granulated sugar ↔ Replace
• 2/3 c. packed light brown sugar ↔ Replace
• 1 tbsp. vanilla extract ↔ Replace
• 2 large eggs ↔ Replace
• 2 1/4 c. all-purpose flour ↔ Replace
• 1 tsp. baking soda ↔ Replace
• 1/2 tsp. kosher salt ↔ Replace
• 8 oz. good-quality semisweet chocolate, chopped into chunks ↔ Replace
• 4 oz. good-quality dark chocolate, chopped into chunks ↔ Replace
• Sea salt, for sprinkling ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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