Chocolate Chip Ricotta Cake

• 1¾ cups all-purpose flour ((preferably King Arthur), spooned into measuring cup and leveled-off) ↔ Replace
• 2 teaspoons baking powder ↔ Replace
• 1 teaspoon salt ↔ Replace
• 12 tablespoons (1½ sticks) unsalted butter, softened ↔ Replace
• 1½ cups sugar ↔ Replace
• 3 large eggs ↔ Replace
• 1 tablespoon vanilla extract ↔ Replace
• 1⅔ cups whole milk ricotta cheese ((preferably Galbani brand)) ↔ Replace
• 1¼ cups mini chocolate chips ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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