Chocolate Cookies & Cream Cookies

Discover Chocolate Cookies & Cream Cookies. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 stick (113 grams) unsalted butter ↔ Replace
• 1 cup (200 grams) light brown sugar ↔ Replace
• 1 large egg, at room temperature ↔ Replace
• 1 large egg yolk, (at room temperature) ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 1 cup plus 2 tablespoons (143 grams) all-purpose flour ↔ Replace
• 1/2 cup (43 grams) Dutch-process cocoa powder ↔ Replace
• 1 tablespoon (5 grams) black cocoa powder* ↔ Replace
• 1 teaspoon baking soda ↔ Replace
• 1/2 teaspoon fine sea salt ↔ Replace
• 1/3 cup (51 grams) white chocolate chips ↔ Replace
• 1/2 cup (85 grams) semisweet chocolate chips, (plus more for topping) ↔ Replace
• 11 (127 grams) chocolate sandwich cookies, (coarsely chopped) ↔ Replace
• Flaky sea salt, for finishing, (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.