Chocolate Covered Pretzel Peanut Butter Cupcakes with Boozy Butterscotch Frosting

• 24 pretzel twists ↔ Replace
• 6 ounces chocolate ((milk, dark or semi-sweet)) ↔ Replace
• 4 tablespoons unsalted butter (1/2 stick) ↔ Replace
• 1/2 cup packed dark brown sugar ↔ Replace
• 1 teaspoon kosher salt ↔ Replace
• 1/2 cup heavy cream ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 1 tablespoon scotch or whisky (optional) ↔ Replace
• 1/4 cup canola oil ↔ Replace
• 1/2 cup peanut butter ↔ Replace
• 1/2 cup brown sugar ↔ Replace
• 1/4 cup sugar ↔ Replace
• 2 eggs ↔ Replace
• 2 teaspoons vanilla ↔ Replace
• 1 1/2 cups flour ↔ Replace
• 1 1/4 teaspoons baking powder ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1/3 cup milk ↔ Replace
• 1/4-1/2 cup chocolate chips ↔ Replace
• 1/2 cup butterscotch chips (may use peanut butter chips) ↔ Replace
• 2 sticks butter (softened) ↔ Replace
• 1 3/4 cups powdered sugar ↔ Replace
• 1/2 cup butterscotch sauce ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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