Chocolate, date and coffee cake

• <b>For the cake</b> ↔ Replace
• 300 ml | 10fl oz water ↔ Replace
• 200 g | 7oz pitted dates (chopped small) ↔ Replace
• 150 g | 5.3oz plain (all purpose flour) ↔ Replace
• 150 g | 5.3oz caster sugar ↔ Replace
• 60 g | 2oz unsalted butter ↔ Replace
• 125 g | 4oz ground almonds ↔ Replace
• 2 large eggs ↔ Replace
• 2 tsp bicarbonate of soda ↔ Replace
• 1 tsp baking powder ↔ Replace
• 2 tbsp cold brew coffee (or 1 tbsp espresso granules) ↔ Replace
• 1/2 tsp vanilla paste ↔ Replace
• pinch salt ↔ Replace
• <br> ↔ Replace
• <b>Chocolate glaze</b> ↔ Replace
• 150 g | 5.3oz plain (dark chocolate, chopped small) ↔ Replace
• 100 ml | 3.3oz double cream ↔ Replace
• 1 tbsp golden syrup ↔ Replace
• cocoa nibs or edible flowers to decorate (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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