Chocolate Nutella mug cake

• 150 g | 1 cup self-raising flour ↔ Replace
• 110 g | 1/2 cup light brown sugar ↔ Replace
• 45 g | 1/3 cup cocoa powder ↔ Replace
• 2 large eggs (lightly beaten) ↔ Replace
• 250 ml | 1 cup Greek yoghurt or natural yoghurt ↔ Replace
• 125 ml | 1/2 cup vegetable or coconut oil ↔ Replace
• 8 tbsp Nutella (divided) ↔ Replace
• vanilla ice cream to serve (optional) ↔ Replace
• chocolate sauce to serve (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.