Chocolate Peanut Butter Swirl Fudge Brownie Ice Cream

• 2 cups heavy cream (divided) ↔ Replace
• 3 tablespoons dark chocolate cocoa powder ↔ Replace
• 5 ounces milk chocolate (chopped) ↔ Replace
• 1 cup milk (I used 2%) ↔ Replace
• 1/2 cup sugar ↔ Replace
• pinch of salt ↔ Replace
• 5 large egg yolks ↔ Replace
• 1/2 teaspoon vanilla ↔ Replace
• 1/3 cup canola oil ↔ Replace
• 4 tablespoons butter (melted) ↔ Replace
• 4 tablespoons cocoa powder ↔ Replace
• 2 eggs ↔ Replace
• 1/2 cup sugar ↔ Replace
• 1 teaspoon vanilla ↔ Replace
• 3/4 cup flour ↔ Replace
• 1/4 teaspoon salt ↔ Replace
• 1/2 cup chocolate chips ↔ Replace
• 1/2 cup creamy peanut butter ↔ Replace
• 1 tablespoon honey ↔ Replace
• 1/2 teaspoon vanilla ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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