Chocolate Peppermint Crunch Cookies

• 2 oz. (55 g.) unsweetened chocolate, finely chopped ↔ Replace
• 1 c. (120 g.) all-purpose flour ↔ Replace
• 1 tsp. baking powder ↔ Replace
• 1/4 tsp. kosher salt ↔ Replace
• 2 large eggs, room temperature ↔ Replace
• 1 c. (200 g.) granulated sugar ↔ Replace
• 1/4 c. (50 g.) vegetable oil ↔ Replace
• 1/4 tsp. peppermint extract ↔ Replace
• 1 oz. semisweet chocolate ↔ Replace
• Crushed peppermint candies, for sprinkling ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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