Chocolate Sticky Toffee Pudding!

• 175 g dates ((stones removed)) ↔ Replace
• 175 ml boiling water ↔ Replace
• 75 g unsalted butter ↔ Replace
• 175 g light or dark brown soft sugar ↔ Replace
• 200 g self raising flour ↔ Replace
• 50 g cocoa powder ↔ Replace
• 1 tsp baking powder ↔ Replace
• 1 tsp bicarbonate of soda ↔ Replace
• 75 g black treacle ((or golden syrup)) ↔ Replace
• 3 medium eggs ↔ Replace
• 125 ml whole milk ↔ Replace
• 125 g unsalted butter ↔ Replace
• 125 g light or dark brown soft sugar ↔ Replace
• 3 tbsp black treacle ((or golden syrup)) ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• 275 ml double cream ↔ Replace
• 200 g chocolate ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.