Chorizo & chickpea soup
Pork

Chorizo & chickpea soup

A pork recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Spain
One like per browser. Click again to undo.

Ingredients

400g Tinned Tomatos 110g Chorizo 140g Savoy Cabbage Sprinkling Chilli Flakes 400g can Chickpeas 1 Chicken Stock To serve Crusty Bread
Original source: bbcgoodfood.com
Indexed via TheMealDB
View original recipe β†—

This page may contain an automatic translation. The original source remains leading.