Christmas cake

A dessert recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 200g Butter ↔ Replace
• 200g Muscovado Sugar ↔ Replace
• 200g Plain Flour ↔ Replace
• 4 Beaten Eggs ↔ Replace
• 50g Ground Almonds ↔ Replace
• 100ml Sherry ↔ Replace
• 85g Candied Peel ↔ Replace
• 85g Glace Cherry ↔ Replace
• 250g Raisins ↔ Replace
• 250g Currants ↔ Replace
• 100g Pecan Nuts ↔ Replace
• Grated zest of 1 Lemon ↔ Replace
• 1 ½ tbsp Mixed Spice ↔ Replace
• 1 ½ tbsp Rose water ↔ Replace
• 1/2 tsp Vanilla Extract ↔ Replace
• 1/2 tsp Baking Powder ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.