Christmas Stollen Recipe

• 7 oz (200g) rasins (or mixed dried fruit) ↔ Replace
• ⅓ cup (80ml) rum (or orange juice) ↔ Replace
• 3 cups (375g) flour (all-purpose / plain) ↔ Replace
• ¼ cup (50g) sugar ↔ Replace
• 3 tsp rapid rise yeast ↔ Replace
• 1 cup (100g) ground almonds (or almond flour) ↔ Replace
• ½ tsp ground cinnamon ↔ Replace
• ¼ tsp ground cardamom ↔ Replace
• ¼ tsp ground nutmeg ↔ Replace
• ½ cup (120ml) milk ↔ Replace
• ¾ cup (150g) butter (softened, unsalted) ↔ Replace
• 2 large eggs ↔ Replace
• 1 orange (zest only) ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• 1 cup (200g) candied citrus peel (orange and lemon) ↔ Replace
• 8 oz (230g) marzipan (divided in half (optional)) ↔ Replace
• ⅓ cup (75g) butter (unsalted, melted) ↔ Replace
• sugar (powdered / icing sugar, as needed) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.