Cider pulled pork with apple & dill slaw

• 1 kg bone-in pork shoulder ↔ Replace
• 2 onions roughly sliced ↔ Replace
• 1 heaped tsp smoked paprika ↔ Replace
• 3 tsp caraway seeds ↔ Replace
• 1 tsp garlic granules ↔ Replace
• 2 tbsp dark brown soft sugar ↔ Replace
• 2 tsp fine sea salt ↔ Replace
• 100ml dry cider ↔ Replace
• toasted ciabatta rolls to serve ↔ Replace
• 80g soured cream ↔ Replace
• 1 heaped tsp Dijon mustard ↔ Replace
• 1 lemon juiced ↔ Replace
• 10g dill finely chopped ↔ Replace
• 2 Granny Smith apples cored and chopped into matchsticks ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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